Have you ever wondered how professional chefs clean their kitchens? Even though restaurant kitchens are always busy serving hot meals, professional chefs keep their kitchens spic and span. So, how do they do it? We found some cleaning tips from professional chefs and thought we’d share them with you!
- Stay organized. One way chefs avoid cross contamination and stinking odors is to adopt an organized system. For example, they use one cutting board for meat and another for cutting vegetables. Or, they keep a sink full of hot soapy water close by for quick dishwashing! Professional chefs keep things organized because it helps to cut back on unnecessary mess and makes cleaning and prep time faster.
- Clean up before moving to the next task. If you’re the type of cook who likes to get every dish out and dirty before cleaning up, you’re not going to cut it in a professional kitchen. That’s why professional chefs use as few dishes and containers as possible and clean up one task before moving onto the next. But’s that not all. According to Chef Tariq, cleaning up after one job isn’t enough. As he says, “It’s also a good idea to use a professional sanitizer to sanitize your workspace before beginning any new cooking task.”
- Establish regular deep cleaning: Another tip from Chef Tariq is to regularly deep clean your kitchen. As he says, “making sure grime and grease are contained will ensure a much more pleasurable, not to mention clean, cooking experience.” He recommends establishing a deep cleaning routine based on your kitchen use. Make sure your routine allows you to clean every nook and cranny in the kitchen!
- Cleaning your business or restaurant kitchen is a big deal. Not only does it ensure food safety, but it also keeps your business in compliance with health and safety rules. If you fail to follow proper kitchen cleaning laws and practices, your business may be subject to public health fines or get shut down by health inspectors.
As a professional cleaning company, we can help. So if you’re struggling to keep up with your cleaning demands or to establish a deep cleaning schedule for your kitchen space, we can help. Our team has extensive cleaning experience for specialized industries like restaurants or commercial kitchens. We also offer another option to prevent bacteria and cross-contamination in your kitchen – a MicroShield 360 solution. This antimicrobial coating adheres to any surface and kills germs and bacteria 24/7/. It’s FDA approved for food preparation surfaces, so it’s perfect to use in the kitchen and can help cut back on stinky food odors. Call today to schedule your treatment!
