You can always tell when someone smells something bad. Their nose scrunches up, their eyebrows drop, their mouth goes tight, and they might even raise their hand to their nose to cover it up. If that’s the face your customers make each time they enter your business, you might have an odor problem.
As a restaurant owner, you know that bad smells are bad for business. Odor problems can be caused by various things, like cooking food, chemicals, bacteria, or mold growth. But even if you regularly and thoroughly clean your business, the odor may continue to linger and chase your customers away.
In a survey for our Microshield 360 program, 89% of US adults said that odor was the leading sign of uncleanliness, and 9 out of 10 people said they were more likely to have a negative opinion of a business if the public spaces were not clean.
In restaurants, bad smells turn customers away. It’s a biological instinct. Our sense of smell is meant to protect us from lethal hazards like spoiled or poisonous food. So the brain automatically triggers negative feelings when we smell something bad as a warning not to eat that thing or run away. That’s the last feeling you want your customers to have in your restaurant!
So, what can you do to help get rid of bad smells? First, sign up for our Microshield 360 program. The Microshield 360 surface prevention program uses electrostatic spray technology to create an antimicrobial finish that prevents bacterial growth between cleanings. This is how the program works:
- First, we perform a cleaning of the surface before application.
- Then, the solution is sprayed using electrostatic technology. This technology ensures even distribution so that no surface is missed and the solution dries in minutes.
- The coating attaches to the surface and creates an invisible barrier that prevents the growth of bacteria and mold and helps prevent odors from forming. This coating lasts for up to one year, and we offer regular inspections to ensure it’s working.
- Once your treatment is applied, you’ll continue your regular cleaning program to remove dirt and debris.
The best part about the Mircoshield 360 treatment is that it can be used on various surfaces and is approved for use on surfaces that have direct food contact. That means you can have your entire kitchen treated and trust that the coating will help protect against the growth of bacteria between cleanings.
If you really want your kitchen and restaurant to be as clean as possible and smell great, you need to get to the root of the problem. That’s bacteria growth, and the Mircoshield 360 treatment system works 24/7 to help prevent that issue. Don’t let bad smells ruin your business. Sign up for your treatment today!
